Intriguing Cheese Recipes to Celebrate American Cheese Month

Do you know an average American takes not less than 34 pounds of cheese annually? According to USDA statistics, this number has increased by more than 43% in the last 25 years. Well, the numbers are expected to rise even higher considering the American cheese keep getting better. To recognize and celebrate the diversity of cheese in America, every October is the month of cheese lovers. The cheese Month was first celebrated in October 2011 and has since then been a trend every year. For you as our reader, the best way to celebrate this period is trying out a variety of Cheese recipes. We have your back to ease the task. Below are some of the best and creative foods made with cheese that you will undoubtedly enjoy? Both in cooking and tasting.

The New American Grilled Cheese

Most Americans love grilled cheese, and it is very likely you also do. It comes as no surprise, considering its irresistible taste and the appealing golden look. If you wish to make yours at home, you surely can. Start by getting an assortment of shredded and sliced orange cheddar cheese. Then some sliced sausages, bread, butter, Dijon mustard, shredded Monterey Jack and halved cornichons available on Amazon. Begin by cooking the sausages for about 8 minutes or until browned and set aside. Next, get a bowl and combine butter gently with cheddar cheese. Take this mixture and spread on one side of your bread. Spread the mustard on the unbuttered side and sprinkle the Monterey Jack on top of the mustard. Make a sandwich by putting the sausages, cornichons and sliced cheddar on half of the slices and close up with the remaining bread. Finally, cook the sandwiches over low heat in a skillet until browned on the bottom. Flip them and cook the other side. You may press with a spatula to flatten gently. In the case where bread browns before the cheese melts, lower the heat to cook further. Lastly, allow to rest and cut in half before serving with cornichons. 

Deviled Ham and Cheddar Toasts

Toasts are an excellent choice for breakfast especially when you have no time to prepare something complex. However, toast doesn’t have to be boring. In respect to this cheese month, you need to try out this recipe. Start by assembling your ingredients that include chopped ham (for quality ham, consider ham from Wisconsin Cheeseman), low-fat mayonnaise, cayenne pepper, Worcestershire sauce, cider vinegar, sliced bread and grated cheddar cheese. Since you will be making this delicious treat in the broiler, preheat early and lay a baking sheet with foil. Prepare a dry bowl and mix ham, pepper, sauce and vinegar together. Take your bread and place it on the baking sheet before spreading your mixture on top and lastly sprinkle with the grated cheddar cheese. Finally, leave your toast to broil until you notice the cheese bubbling and browning. This takes at most one minute. Take it out and leave to rest for about 3 minutes. You are ready to serve warm, but it’s more appealing when you slice it into several pieces of your liking. 

American Cheese Soup

Who would have thought cheese could make a good ingredient for delicious soup. Well, here is a recipe that will definitely move your taste buds. You need carrots, onions, celery, butter, flour, chicken broth, salt, milk, finally and the most important, shredded American cheese available at Wisconsin Cheeseman . Start by cooking all the veggies in butter over low heat until they are tender. Stir in the flour; add broth and some salt to taste. Allow to cook and stir gently until the sauce is thickened. Finally, add milk and cheese and stir until it’s all melted completely. However, be careful not to boil the soup after adding cheese. Just low heat to allow the melting of the cheese. 

Macaroni and Cheese

If you are planning on a quick dish for lunch, then you will agree macaroni comes in handy. With a little twist yet same quick cooking time, here is a must-try recipe. The recipe requires only four ingredients; macaroni, cheese, crushed tomatoes and milk. You can browse through the Amazon site and order all the above dry ingredients. Start by cooking the macaroni the usual way but be sure to drain well. Prepare your pan and put the macaroni, the tomatoes and then top it up with cheese. Add the milk as needed until it’s even with the cheese. Finally, bake the mixture at 350 degrees for about 20 minutes. Ensure that the cheese melts completely before removing from heat. Afterward, enjoy this scrumptious delicacy.

Cream Cheese Cake

Cakes made from cheese are undoubtedly irresistible. However, achieving this taste needs a proper combination of ingredients. Although some of these cakes need complicated recipes, here is an easy procedure that will surely do justice to your taste buds. Assemble a packet of yellow or lemon cake mix, crushed pineapple, instant vanilla pudding, softened cream cheese, whipped cream, nuts and chopped cherries. You can get all these items from Walmart . Start by baking your cake with the procedure that works best for you and set aside to cool. Mix the pudding and milk until well thickened. Take the cream cheese and add it to the pudding mixture and beat until smooth. Next, spread the mixture on the cake and gently place the pineapples on the top. Lastly, top it up with the whip and decorate with cherries and nuts. There is your cheesecake. Allow to rest or refrigerate until serving. 

The ultimate goal of the American cheese month is to let the word out there on the different types of cheese available and how to make use of them in various cheese recipes. Well, the above are just but some of the many foods that can be made from cheese. True to the word of most people who have tried them, there is no doubt that they are favorites for any cheese lover across the country. Well, you might have tried some of them but be sure to experiment all. At coupofy, we make the experience even better for you by providing coupon deals that will see you purchase ingredients from Wisconsin Cheeseman, Amazon, Walmart, and Vons, all at reduced prices. Finally, when you try out the recipes, remember to come back with reviews of how it went down.

Oct 13, 2016